Countdown is on to 'A Taste of Bondi at Bartali' - Saturday 12 November 2016
A one-off trip incorporating sightseeing, sea fishing, craft beer and award winning food!
Tony O'Neill wanted to be part of the first Causeway Coast and Glens Restaurant Week and has designed an exclusive menu for Causeway Coast Foodie Tour guests.
This sunset fishing trip leaves Portrush passes Dunluce Castle on the way to Portballintrae where we disembark for our Aussie feast!
Places are limited on this very special trip, so early booking is advisable; www.causewaycoastfoodietours.com or email firstname.lastname@example.org
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